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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle |  | Brand: Lodge
Category: Kitchen
List Price: $18.99
Buy New: $11.99
as of 9/9/2010 23:09 CDT details
You Save: $7.00 (37%)
New (14) from $11.99
Seller: Serenity Surplus
Rating:  116 reviews
Sales Rank: 188
Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 3.3
Dimensions (in): 15.9 x 10.3 x 1.5
MPN: L9OG3
Model: L9OG3
UPC: 075536341057
EAN: 0075536341057
ASIN: B00008GKDN
Availability: Usually ships in 1-2 business days
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| Features:
| • | Round cast-iron griddle provides exceptional heat retention and distribution | | • | Pre-seasoned and ready to use; vegetable oil evenly baked into surface | | • | Sturdy handle with hole for convenient hanging when not in use | | • | Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F | | • | Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty |
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| Editorial Reviews:
Product Description
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
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| Customer Reviews:
Showing reviews 1-5 of 116
 Great cast iron pan/griddle September 9, 2010
N. Howell (Alpine, Ca)
If you have ever tried to season your own cast iron, don't bother. Easy yes, but easy to mess up as well. Just easier to have it come pre-seasoned, then take care of it from there. An occasional seasoning is all you may need.
I have cooked pancakes, tortillas, and...
I have two of these, and considering getting a third....why? Well, I make our own pizza. This is a perfect size, and acts just like a pizza stone without the easy breakage issues. I generally only cook pizzas for 2, but when we have guests, it's 4 or 6.
If I get the second pizza started while the first is baking, I can have them come out of the oven 7min apart. So, buy the time the first pizza has slightly cooled to be cut and served, the second and third are baking. I can enjoy the meal with our guests, and pizzas come out at a good rate.
 I bit too large August 8, 2010
Terry L. White (San Antonio, Texas USA)
This thing is half again the size of a tortillia. So much larger that it takes a lot longer to heat up but not large enough to fit two tortillias on it. I'm looking around now for a samller one to replace it with.
Great crepe pan August 2, 2010
David C. Fuchs
I got this pan and let it sit for a week. I looked at the surface and said no way I am cooking with this. I cleaned with a brillo pad then re-seasoned it. I spent 3 hours wiping with oil and letting it smoke on the stove. Afterwards I did crepes.
Mixed up 1 cup flour, 1 cup milk, 2 eggs, 1/4 stick melted butter, etc, plus a little water to thin it out. Most cast iron has this weird heat pattern, this pan didn't. 20+ crepes in about 12 minutes all perfect with no need for butter. One right after another without the need to wait for the pan to re heat. I have to say I like this companies cast iron.
Excellant for Pizza etc. July 10, 2010
G. Robinson (CO)
This is great for baking it just takes some getting used to. Cookies and turnovers get over cooked unless turned.
As for the reviewers who complain about the handle getting hot. Just buy the lodge signature series with stainless handles (it only costs 5 to 10x as much) or buy a good oven mitt or two.
Obviously several of the reviewers are illiterate as they didn't read the care instructions. But to be fair Lodge doesn't say that you really need to boil water in the pan and then wpie with oil and heat before using. The pre-seasoning only shortens the seasoning process, it DOES NOT REPLACE SEASONING!
Makes a steak taste fantastic! June 25, 2010
Shareen
A few things to remember about cast iron. It doesn't take a lot of burner heat to get it hot. Don't get overzealous in cleaning. A coating of grease makes it better. Steaks are cooked to perfection by sprinkling a layer of salt on the pan and frying on medium heat until done to your liking. Cleanup is a breeze. Just grab the hot griddle with an oven mitt and running hot water on it until the crusties come off. Scrub just a little, then put the clean griddle back on the now turned-off burner to finish drying. Add a little coating of oil if you want it more seasoned.
Showing reviews 1-5 of 116
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